French Canelé de Bordeaux

Our traditional French canelé features a caramelized, golden-brown crust with a soft, custardy center infused with hints of vanilla and rum. Baked to perfection, this iconic treat from Bordeaux offers a delicate balance of crunch and creaminess, simple, elegant, and irresistibly delicious. Perfect with coffee or as a sweet little indulgence any time of day.